LEVEL 2 AWARD IN FOOD SAFETY IN CATERING (QCF)
This course is ideal for anyone working in a catering setting where food is prepared, cooked and handled.The aim of the course is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.
The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for persons providing services to catering premises.
The FSA says “Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely.”
Introduction to food safety
Food safety hazards
Refrigeration, chilling and cold holding of foods
Cooking, hot holding and re-heating of foods
Principles of safe food storage
Food premises and equipment
WHAT YOU WILL LEARN
By the end of the course candidates will have a good understanding of the importance of food safety and knowledge of the systems, techniques and procedures involved.
They will understand how to control food safety risks (personal hygiene, food storage, cooking and handling). Have confidence and expertise to safely deliver quality food to customers.
The QCF Level 2 Award in Food Safety course is designed for food handlers, who come into direct contact with food for human consumption, whether intended for sale or not.
It sets out the elementary concepts of hazard identification and control and reinforces the importance of hygienic practices as control measures.
Successful candidates will achieve:
HABC LEVEL 2 AWARD IN FOOD SAFETY IN CATERING (QCF)
This qualification is assessed through a 30-question multiple-choice examination.
The duration of the examination is 1 hour. Successful learners must achieve a score of at least 20 out of 30.
•HABC Level 2 Award in Food Safety in Catering (QCF)
This course is designed for food handlers, who come into direct contact with food for human consumption, whether intended for sale or not.
The cost of this course run at your site for a group of up to 12 is £396.00 + vat in addition there is a £10.00 + vat certification fee for each student. A comprehensive manual is also included for each student